Kill neither man nor beast. Prepare and eat all the fruit of the trees and all the herbs of the field. Consume the milk of animals and the honey of bees. Any other food is the work of Satan.

Here is a dialogue between Jesus and a Sadducee.

The Sadducee: Tell me, why do you say that we must not eat the flesh of animals?

Weren't livestock given to man like fruits and herbs?

Jesus answered him, opening a melon: Look at this fruit of the earth, look with your own eyes at this good fruit of the soil and see the seeds it contains. Each melon can produce more than 100 other melons. If you plant this seed, you are nourished by the true God, for no blood has been shed. No cry has been heard by your ears and no blood has been seen by your eyes. Man's true food comes from Mother Earth.

But look at what Satan gives: anguish and death, the blood of the living taken by the sword. Do you not know that he who lives by the sword will perish by the sword?

Go, plant the good fruit of life and do not make animals suffer any more.

Jesus added: Truly, I tell you, for this purpose I came into the world, to put an end to all blood offerings and to the delight in the flesh of animals and birds that are killed by men.

In the beginning, God gave everyone the fruits of the trees, the seeds, the herbs, and the plants for food; but those who loved themselves more than they loved God or their fellow men, corrupted their ways, bringing diseases into their bodies and filling the earth with lust and violence.

The consumption of animal flesh causes disease, defiles man, and plunges him into sin.

Eating meat, fish, and eggs not only harms land and aquatic animals, but also greatly harms all those who consume their flesh, or their corpses, as Jesus said. Consuming animal flesh poses risks to human health, including serious consequences for the digestive system and an increased risk of contracting a fatal disease.

Currently, with one medical and scientific discovery after another, it is now proven that the consumption of animal flesh causes numerous diseases.

In some people, arteries become clogged and teeth break.

The consumption, and for some, overconsumption of meat, particularly red meat, increases the risk of certain diseases (such as colon cancer, cardiovascular disease, obesity, or type 2 diabetes). The links between red meat consumption and these chronic diseases were highlighted by ANSES (French Agency for Food, Environmental, and Occupational Health and Safety) in its latest report.